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The right hemisphere is responsible for traumatic memories

Medical Science
29/10/1910

Veterans Affairs Medical Center in Minneapolis and the University of Minnesota in the U.S. have discovered a correlation between increased activity in the circuits of the right brain and suffering resulting from the involuntary memories of traumatic stress disorder (PTSD).

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The researchers, who publish their work in the Journal of Neural Engineering ', used a technique called magnetoencephalography (MEG), which involves analysis of the occurrence of magnetic charges that occur when populations of neurons in the brain connect and communicate. The method allowed the authors found differences in brain activity in PTSD sufferers and those with normal mental health. The findings reveal a clear difference between the channels of communication for patients and healthy individuals.

The trial included 80 individuals with PTSD confirmed, many of them who had done military service in Vietnam, Afghanistan and Iraq, 18 individuals in remission and 284 healthy subjects. All participants had to wear a helmet to the test MEG while fixed at a point 65 cm in front of them for 60 seconds.

The researchers found a difference between communication in the temporal and parieto-occipital brain's right hemisphere. It is believed that the temporal cortex, consistent with previous findings on the effects of electrical stimulation during brain surgery, is responsible for these people to relive past experiences.

The authors stand out as particularly interesting that the brains of patients there was a hyperactive state despite the absence of immediate external stimuli, as observed in a free state assignments.

Researchers indicate that the differences found between patients and controls are documented in this state free of duties, without evoking traumatic experiences and, therefore, reflects the status of neuronal interactions in a permanent state.

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Requirements of zinc and magnesium in pregnancy

Medical Blog 39/10/10


zinc deficiency during pregnancy appears to be related to abnormal brain development, birth defects, low fetal growth, premature birth and infant learning disorders, to name a few.
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is
additionally important to supplement with 15 milligrams a day, especially if you are taking iron supplements, because iron inhibits the absorption of zinc, a recommendation should take into account the vegetarian women.

These include both alcohol as snuff, which are totally desconsejados during pregnancy, inhibit zinc absorption. It is important to follow a diet containing foods rich in zinc such as pumpkin seeds, sesame seeds and oats.

As for magnesium, note that this mineral deficiency during pregnancy is associated with low fetal growth, pregnancy toxemia and hypertension. Doses recommended during pregnancy is 350-400 milligrams per day, in some cases magnesium may relieve leg cramps.

Foods rich in magnesium are legumes such as soybeans, wheat germ, whole grains, tofu, nuts and vegetables.

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A pharmaceutical company will pay $ 750 million for selling bad drugs

RT.com
10/27/1910
British drugmaker GlaxoSmithKline
pay a fine of $ 750 million from U.S. justice, having sold defective drugs produced in a factory contaminated Puerto Rico.
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Cheryl Eckard, a former employee of the British pharmaceutical company GlaxoSmithKline (GSK) will receive 96 million dólaes pay for having informed the U.S. authorities about the violations in the producicon of some drugs. It is the largest pay in U.S. history. UU., Regardless of the legislation on corporate reporting of crimes or offenses.

Eckard, a former quality control manager, informed the U.S. authorities. UU. the manufacture of tablets Glaxo in a factory in Puerto Rico did not meet the standards set, but was fired.

Now, GSK, one of the largest manufacturers Britain in the world, is accused of producing misbranded drugs, investing in packaging pills wrong and faulty. Auque

investigating the case did not relieve cases of prejudice to the health of consumers Glaxo drug, the company pleaded guilty and cancel the $ 750 million. The sum is one of the largest payment in the U.S. pharmaceutical manufacturers. UU.

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Know what foods to avoid if you suffer from disorders of attention

Trade

27/10/1910
is important that parents of children with diseases such as autism, attention disorders or care for the type of food they provide for it to be complementary treatment of their children.
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In cases such as attention deficit disorder and hyperactivity disorder (ADHD) or autism patients often suffer from a digestive condition called leaky gut.

Geraldine Maurer, clinical nutritionist at the San Borja, explains the effects of intestinal permeability in these patients: "The nutrients pass into the bloodstream directly without being degraded, forming substances that alter behavior. This is especially the proteins of wheat, barley, rye, oats and dairy products. " Maurer

adds that, due to the permeability in these diseases, children often have food intolerances. "Most of these children are allergic. Given the current trend of nutrition, children are deficient in essential nutrients like omega 3, vitamins and minerals predominate rather trans fats containing chocolates, cookies, chips, plus dyes and chemical additives, "says Maurer.

Consider that every child has different requirements and whether to remove food, this should be done gradually and looking for his replacement nutritional Miluska said Montalvo, a nutritionist at the Scientific University of the South.
"Every child" says Montalvo has an individual pattern of growth by gender, physical activity, health status, age and appetite. If there is a certain intolerance to milk and gluten, you can start decreasing milk for a month and then remove the gluten. Use of cow's milk substitutes made with potato, almond, rice, hazelnuts, Brazil nuts or coconut. " In lieu of gluten are corn, peas and cassava. "Identify the substitutes needed before removing any food," he insists.

prefer products without preservatives

According to nutritionist Arnaldo Hurtado, the disorder Attention deficit hyperactivity disorder and autism have often been linked to foods that can improve symptoms, some doctors recommend a diet free of preservatives. Clinical information about it is still insufficient. However, it is important to note if there are complaints such as intolerance to gluten or lactose, and in this case would be necessary to avoid them.

Despite the inconclusive data, it is advisable not to expose patients to large amounts of preservatives, caffeine, sweeteners, junk food or processed, as it has seen some improvements when the diet is homemade, without the presence of .

SPECIALIST CONSULT

Miluska Nutritionist Montalvo mentioned additives in some canned products may be harmful for people with ADHD and autism: aluminum artificial colors, aspartame-in sweeteners, caffeine and phosphoric acid, some sodas contain olestra, a substitute of fat contained in some soft drinks quinine light, nitrites and nitrates in meat, canned, among others.

Consult a physician and nutrition specialist on the patient's food choices, as each person has different nutritional needs. Also, check nutrition labels to find products containing the additives.

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Amaranth has a high protein


Times 10/24/1910

Amaranth is a plant of Andean origin that provides a lot of nutrients, is used both its leaves and grain. It is considered a pseudocereal because their properties are very similar to those of a cereal, but has marked differences which give this food a high protein, similar to those of cow's milk. Therefore it is said to be a "cereal hyperproteic."

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is a wonderful plant as it both leaves and seeds are highly nutritious which makes the most: the grain and the plant itself, as a vegetable or animal fodder. The leaves have more iron than spinach. High in fiber, vitamin A, C and iron, calcium and magnesium.

The seed is high in protein, vitamins and minerals that help to grow healthy and strong.

is a plant with a great future and that apart from its nutritional value also could be exploited in the manufacture of cosmetics, dyes and even biodegradable plastics.

Amaranth was one of the foods selected by NASA to feed astronauts. They need food to feed much, weighing little and are easily digested.

Benefits


Ideal in anemia and malnutrition it is a food rich in iron, protein, vitamins and minerals


Fights osteoporosis because it contains calcium and magnesium


contains proteins that can eradicate colon cancer


Good for memory, since the balance of calcium, phosphorus and magnesium, it keeps the brain in good

Medical Blog

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Facing adversity strengthens mental health


25/10/1910

Facing adversity can be a benefit for mental health people because it makes us stronger and leads it easier to adapt to new ways and also makes us more resistant.

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In a recent study, experts analyzed data from 2398 people who answered an annual national survey from 2001 to 2004. Of the participants, those who suffered some adverse events, said they had better mental health and welfare, those who led a quiet life.

"Our findings revealed that a history of some adversity in life (in relation to both the absence and with a lot of adversity) predicted a lower overall emotional distress, less impairment in the function, fewer symptoms of [PTSD] and greater satisfaction with life, "said Mark Seery, University of Buffalo, an assistant professor of psychology at the university, through a press release.

The team also found that people with a history of some adversity in life, knew better than other people handle the adversity that they had new life.

"While we study the major life adversity, there is reason to believe that other relatively mundane experiences should also contribute to resistance," said Seery.

"This suggests that psychotherapeutic interventions may also carefully designed do, but there is still much work to do to fully understand the strength and where it comes from. "

The full analysis will be published in the Journal of Personality and Social Psychology.

Source: Your Health (Mexico)

Medical Blog

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The relationship between love, brain and


10/25/1910

The fifth element to consider is whether a patient has pain, because this symptom is very common in many diseases and sometimes not asked or not the patient feels a particular region of the body to find out. Often only limited consideration to making basic vital signs were taught in the medical schools: blood pressure, pulse, breathing rate, and temperature.

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In this era of great variety of analgesics (NSAIDs, opioids, anesthetics, antidepressants, anticonvulsants with effect on pain modulation, steroids, etc..) In the pharmaceutical market and competition between laboratories, the need for dose of LOVE, because recent studies show some improvement of physical pain in certain states of distraction as in sports or being in love, that is why transcribe something related to this issue, especially because the pathophysiology of pain involves many of the common brain neurotransmitters in emotional states and some medications or analgesics interact as modulators of pain to these neurotransmitters in the brain and common brain regions, sharing the same receptors.

Scientists at Rutgers University (USA) have discovered that love is a cocktail of hormones and neurotransmitters: epinephrine, dopamine, serotonin, oxytocin and vasopressin, which put up three specific regions of the brain: the ventral tegmental area, the nucleus accumbens and caudate nucleus.

According to these experts, the first phase of love (Desire) is guided by the segregation of both male sex hormones (testosterone) and female (estrogen). These substances into the body sensations that feel like the opiate. Adrenaline, in turn, is responsible for the heart to accelerate, dry mouth and sweaty hands to endeavor on your own.

Only in a second stage (attraction), it brings into play the dopamine, the substance secreted by our body in pleasant situations, such as sex, eating chocolate or a shot of cocaine. In making their emotional bond with the beloved, dopamine has two key allies: serotonin and oxytocin.

Love is a miracle drug. And a powerful drug. Literally. Researchers at the School of Medicine, Stanford University say that the feelings they stir the passion of love can be incredibly effective in relieving pain reliever with a power similar to the pain or even drug like cocaine.

"When people are under passion, there are significant changes in mood influence their pain experience," says Sea Mackey, author of the study, published online in PLoS ONE. "We are beginning to identify some of these systems in the brain reward and recognize how they influence in pain, "he says. A system that is involved in dopamine, a neurotransmitter that influences mood, reward and motivation. Recent insights have demonstrated a central role for l

"Recent insights have demonstrated a central role in dopaminergic neurotransmission in modulating pain perception and natural analgesia [pain relief] in supraspinal regions within [the brain] including the basal ganglia, insula, anterior cingulate cortex in emporal, thalamus and periaqueductal gray. " Source: Expert Neurotherapeutics. Mayo.2008.

Prince Award of Asturias in 2010 was given to three scientists (two men and one woman), two Americans and one Israeli, graduated from biochemical, genetic and psychological well as one biologist and physiologist-other. They have worked and researched in the understanding of pain and other sensations such as cold or heat. His works investigate the receptors, channels and molecular mechanisms that regulate this feeling. But above all, open a door encouraging the development of a new generation of more effective drugs for pain when it becomes a chronic problem, one of the challenges of medicine. One

Linda Watkin discovered a new agent pain, nerve cells called glial cells nonneuronal key in pathological pain states and those that occur after nerve injury. His research has been instrumental in studying the causes of some current pain treatments, acting mainly on neurons, fail to successfully alleviate the pain.

Also, his work has determined how all kinds of opioid analgesics by activated glial cells to release substances neurostimulants, which suppress the calming effects of these drugs and develop them tolerance, dependence and even respiratory depression . Linda Watkins has found that these effects do not occur through classical opioid receptors but through a different receptor, called TLR4, which is key in glial activation, which is a new drug target

If we have pain, we try to love, to see if something calm us and reduce the dose of analgesic. Pharmaceutical industry still has not invented a "pill" that contains the substrate love to ease the physical pain or the pain of soul. Soo true love and loving God allow so many things.

(*) Surgeon of the Central University of Venezuela. Neurosurgery Specialist Central Hospital of Barquisimeto. Neurosurgical consultations and unity of the spine in Rotary Hospital of Barquisimeto. Master of education, higher education UPEL mention. Research work with international publication in the Journal of Parasythology. Publication manual of "Education, prevention and road safety" for the educational area of \u200b\u200bLara State in 2008. Award Luis Razetti "2009 Venezuelan Medical Federation for scientific activities.

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pain Fibromyalgia, invisible disease

Francisco Galindo
Vanguardia.com / EFE reports

10/22/1910
Fibromyalgia is a syndrome of pain chronic and complex that causes widespread pain and profound fatigue, among other symptoms. Although its etiology remains unknown, suspected food intolerances and infections as causative factors of this disease.

Fibromyalgia sensory and emotional changes occur in brain areas that regulate the perception of our body, but this was not done properly, an excess of pain occurs in the musculoskeletal system. As indicated by the English Society of Rheumatology (SER), who suffer from this condition have difficulty in carrying out their normal daily activities.

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EARLY DETECTION IN

Another drawback is that not precisely known yet the causes of this disease, although to date have opened several lines of research, so detect in its early days is quite difficult but impossible, according to clinical protocols handled by the SER in their studies.

The SER also remember that not for nothing is known of fibromyalgia among patients who suffer from it as "the invisible disease."

Only when the symptoms of this disease are presented prominently possible to make an accurate diagnosis.

The main ones are: joint pain, generalized muscle and tendon, fatigue, fatigue, morning stiffness, headaches, dizziness and disturbances in the genitourinary region, intestinal and throat. Also added are frequent psychic disorders such as anxiety and depression.

And although it is a condition that affects all age groups, the highest incidence is between 40 and 50, and 95 percent of cases are female patients, according to statistics the World Health Organization (WHO) in 1992 established the unknown origin of the disease.

THE RISK OF LACTOSE

Among the contributions to the study of the etiology of fibromyalgia is that made by the osteopath and English naturalist José Rodríguez Moya. One estimate

included in his book "Manual of Fibromyalgia. New contributions "from his experience of fifteen years affected by fibromyalgia, 80 percent of cases the disease is caused by food intolerance, specifically lactose.

In 2005, the same specialist in Cordoba (southern Spain) the author published in the journal Biological Medicine clinical study that reached the same conclusion.

Moyano Rodríguez states that patients with fibromyalgia syndrome caused by lactose intolerance usually suffer from diarrhea, bloating, headaches and fatigue, among other symptoms.

"However, he adds, if the syndrome is motivated by bacterial or viral infections also affected often suffer from chronic pharyngitis, cervical pain and feeling of fever."

"fibromyalgia patients often go years without being diagnosed and, if untreated, is usually based on analgesic and anti-inflammatories, which reduce symptoms but do not solve the origin of the disease," said Dr. Moyano Rodríguez.

why this specialist advocates to identify the cause of symptoms and use natural medicines such as homeopathy and medicine made bioregulator because "purifies the body of toxins and acts on the immune system against pain and inflammation as well like medicine manual editing and harmonizes the structural or skeletal problems. " FOOD AND VIRUS



On the relationship between fibromyalgia and food intolerance, the Andalusian Society for the Study of Food Illness (Saei) showed in a 2006 study that food intolerance, including lactose, could be the origin of this pathology.

Food with higher levels of intolerance was the group of milk proteins, followed by wheat flour, eggs, certain meats and fish, as concluded in its study this scientific society.

A Moyano Rodríguez finds it shocking that not requested more often fibromyalgia patients test lactose intolerance, "so important and so easy to make."

According to the specialist, the removal of dairy from the diet and detoxification therapy succeeded in improving the symptoms in a short time, according to their clinical experience.

Other possible causes of fibromyalgia, according to Moyano Rodríguez must be certain, are the presence of bacterial toxins and contamination by ingestion of environmental toxins such as pesticides.

"You think of fibromyalgia syndrome of organophosphate poisoning when the patient is working, for example, cultivation under plastic, which are commonly used pesticides, but are needed to determine clinical analysis," he concludes.

English Nutrition Society Ortomecular states, meanwhile, that there is an association between fibromyalgia and viral, bacterial or fungal, pointing especially to the "candid alicans." But do not rule out other causes such as emotional stress, physical injuries, abnormal levels of substance P (an amino acid that acts as a neurotransmitter of pain signals), genetic disorders, hypothyroidism, or parasites.

Experts conclude that lack even a long way to identify the determinants of this disease, which affects millions of people around the world and act accordingly. HIGHLIGHTS



- The main symptoms are joint pain, tiredness, fatigue, headaches, dizziness and disturbances in the genitourinary region, intestinal and throat.

- The highest incidence is among 40 and 50, and 95 percent of cases are female patients, according to statistics from the World Health Organization (WHO) in 1992 established the unknown origin of the disease.

- People with this condition have difficulty in carrying out their normal daily activities.

- A lactose intolerance and bacterial and viral infections could be the cause of this syndrome.

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Low levels of vitamin D can cause cancer Contraindications

Latercera.com

22/10/1910 Two new studies from the University of Rochester Medical Center suggest links between vitamin D deficiency and cancer of colon and breast, especially African American women.

Scientists at the University of Rochester, to analyze 224 women treated for breast cancer, they found that 66% of them had moderate and severe deficiency of vitamin D. This deficiency was particularly high among women of color and those who were in an advanced stage of disease.

Although the sample was small, African American women had lower levels of vitamin D. "The information we collect tells us it is important to measure vitamin D levels in patients, and if necessary, address this deficiency with the disease, "said a statement Alissa Huston, assistant professor of the U. of Rochester, who led the research. ... Read more by clicking on the title ...

Although scientists believe it is possible that some of the benefits attributed to vitamin D are more related to body mass index and levels of activity, the investigation showed that several tissues and human cells have receptors for vitamin D, making it a potent regulator of cell growth and activity. The researchers found that vitamin D could improve DNA repair, reducing stimulate inflammation and death of malignant cells.

In another investigation led by Kevin Fiscella and published in the journal Cancer, researchers found that vitamin D deficiency in African Americans may explain the recurrent colorectal cancers and the reason why more blacks die of this disease than whites.

Through an epidemiological study in 91 U.S. adults, the scientists found that just because they are African Americans, the chances of dying from colorectal cancer increased twofold.

In another study that made this year, Fiscella also found that vitamin D deficiency could contribute to African-Americans suffer a greater number of deaths from cardiac arrest.

Many people around the world have low levels of vitamin D. Genetic factors common in black people, such as darker skin, reduce the synthesis of vitamin D. Also, some foods can be rich in vitamin D such as milk, yogourth, eggs and fish, but the high lactose intolerance sufferers mostly blacks may contribute to low vitamin D.

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Sebastian Rossi
Otramedicina.com


22/10/1910 Green tea is one of the healthiest tea there. It has a variety of properties and health benefits. Is an effective weapon to prevent cancer, reduce cholesterol and triglycerides, and it helps to eliminate fat in the liver.

But there are some contraindications of green tea, which are very similar in all varieties of tea. Keep in mind that tea contains caffeine so that people who suffer from hypertension, pregnant women and children should not eat it.

is further believed that tea consumption hinders the absorption of iron in food. That is why it is always advised tea at least half an hour before or after eating.
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Among all the varieties of tea, green tea has the highest content of fluorine has. Fluoride is considered a carcinogen if consumed in large quantities. The greatest risks

green tea, if there is excessive consumption of more than three or four cups a day, are precisely the fluoride content of tea. This mineral is causing cancer and can affect the colon, brain and kidneys.

In case you are taking medications inhibitors type (MAOIs), caffeine can produce unwanted interactions.

Green tea also contains tannins as if taken before breakfast or in large quantities can cause vomiting and nausea.

Pregnant women should not take any variety of tea or coffee, several studies have shown that caffeine can affect baby's nervous system.
contraindications
But these are nothing to worry much less. Green tea is an excellent antioxidant and it offers many health benefits. It's a very healthy drink, but get more health benefits if you take large amounts of green tea.

Public

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green tea associated with vitamin B12 in Alzheimer




21/10/1910 Vitamin B12 may protect against Alzheimer's, according to a new study

Research suggests that older adults with large amounts of the active ingredient of the vitamin in blood are low risk of developing the disease, which affects the mind of one of every eight Americans age 65 years, according to the Alzheimer's Association.
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But that does not mean that taking vitamin B supplements protect mental deterioration.

last summer, a couple of studies reduced expectations that vitamin B, including B12 and folic acid, help patients who had had a stroke or heart attack.

"Further studies are needed before drawing conclusions about the role of vitamin B12 in neurodegenerative diseases like Alzheimer's," said Dr. Babak Hooshmand, the Karolinska Institute in Stockholm, Sweden. Their findings appear in the journal Neurology.

However, Hooshmand added that many older adults suffer from B12 deficiency, so that the results could be significant.

"indicate that vitamin B12 and related metabolites have a significant role in Alzheimer's," said lead author Reuters Health. With his team analyzed blood samples of 271 older adults without dementia in Finland.

In a second analysis seven years, researchers found that 17 (6 percent) had developed Alzheimer's.

That group had elevated levels of holotranscobalamin, the active portion of vitamin B12, and low levels of homocysteine, an amino acid associated with mental impairment, stroke and heart disease. Folic acid was not associated with Alzheimer's.

B vitamins reduce homocysteine \u200b\u200blevels and therefore attracted attention as a potential therapy economical and safe. But whether that's a sign or cause disease.

The neurologist Sudha Seshadri of Boston University, said he would not recommend the use of extra doses of vitamins B if a doctor did not diagnose signs of deficiency. "Too much folate with vitamin B12 deficiency would be harmful," he told Reuters Health.

He added: "A healthy diet with adequate levels of B12 help reduce the risk, despite the lack of clinical trials that demonstrate cognitive benefits."

Vitamin B12 is found in various foods such as milk, eggs, fish and meat.

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properties of guava

Nutricion.pro


21/10/1910 Properties of guava. From Central America, although it is cultivated in most tropical countries. Its major component is water and is low caloric value due to its low contribution from carbohydrates, proteins and fats.

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Stresses its vitamin C, has about seven times more than the orange-and minerals like potassium. Contributes to a lesser extent, other B vitamins, particularly niacin or B3. If the pulp is orange, is rich in provitamin A (carotenes).

For its contribution of vitamin C and provitamin A, it is recommended suconsumoa entire population, and especially those with a higher risk of low levels of these vitamins: people who can not tolerate citrus, pepper or other vegetables, which are almost exclusive source of vitamin C in our diet.

are suitable for those who must carry out a low-fat diet or for people whose nutritional needs are increasing, especially in periods of growth, embarazoylactanciamaterna.

Suitable for smoking, alcohol abuse, physical activity, drug use, stress and diminished defenses, cancer and AIDS.

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Spain: Government advised to use transgenic

Miguel Jara


As commented 18/10/1910 in the above information , Spain is the only EU country that grows GM maize on a large scale. Other countries such as Austria, Germany, Bulgaria, France, Greece, Hungary, Ireland, Italy and Poland prohibit its cultivation based on scientific evidence about environmental impacts, the inevitability of genetic contamination of crops and damage to health.

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The Government places the responsibility for decisions in the National Biosafety Commission, a supposedly scientific body which, as Friends of the Earth, only seven scientific representatives out of 46 members. Many have said in public to be advocates of GMOs, with close relationships to the industry, its foundations and lobbies. Among the representatives of the administration within the Commission, there are some who maintain a close relationship with industry.

The Ministry's support for biotech companies generated numerous complaints from civil society organizations. And when these opinions bother the structures of participation, the Ministry makes every effort to stop them. This is the case of the Working Group of the Advisory Council on Genetically Modified Environment (COT), depicting the five state environmental associations, trade unions, agricultural associations and only two business representatives. After a meeting where the government decided to invite all business associations engaged in lobbying on behalf of GM, the Ministry of Environment, Rural and Marine has created another agency participation, which lowers the presence of environmental organizations and increases in the industry.

Another clear example of the linkage and total government support to industry is the return to the Ministry of Environment, Rural and Marine major in charge of the introduction of GM in Spain under the administration of PP. Martín Fernández de Gorostiza , at that time Director of the English Office of Plant Varieties, was reported to the Office of the Environment, a coalition of social organizations (including Friends of the Earth and the Coordinator of Organizations of Farmers and Ranchers - COAG-) to compatible positions in the Ministry of Agriculture with the coordination of the Centre of Biotechnology of Agricultural Forum, an advocacy organization linked to the transgenics antam Foundation, which acts as a lobbying and public relations of the GM multinationals, such as Monsanto and Syngenta. This complaint forced him to leave the ministry. But the minister Elena Espinosa, according to Friends of the Earth, has recovered to work on farming issues.

More info: In the book Conspiracies toxic. How to undermine our health and environment business groups .

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hands-free to reduce exposure to emissions from phone Mobile

Salut
19/10/1910

The main sources of public exposure to electromagnetic fields are mobile phones, which is why experts at the Health Journalism Congress VI deals with new health risks public, held in Oviedo, recommends using the headset to reduce exposure to emissions.
... Read more by clicking on the title ...

However, Bioelectromagnetics Section Chief of Hospital Ramón y Cajal de Madrid, Dr. Alejandro Úbeda, explained that "although several meta-analysis have provided some evidence that using mobile phones for more than ten years could double the risk of being diagnosed with certain brain tumors, the inherent limitations of the methodology of any inquiry "not yet possible to know with certainty whether the repeated and prolonged use of the phone is a risk factor in the development of brain tumors or other diseases. "

The report," Electromagnetic Fields "published in June this year by the European Commission's Eurobarometer and he has referred to this expert, shows that 67 percent of Europeans believe that signals from the antennas of mobile telephony and to some extent affect their health and 58 percent of the population believes that the authorities do not adequately protect the public from the risks associated with their exposure.

Úbeda, which emphasized the lack of training and correct and complete information to determine the true impact of mobile phone use, recalled that Parliament Council invited the Commission to urgently adopt strategies that include the adequacy of current exposure limits.

also expressed the need to develop campaigns to raise awareness about its use with recommendations as to prioritize the use of fixed telephones, short calls, choose to send SMS, avoid using the phone in areas of low coverage, opt by phone low emission, and out of the head the phone for the establishment of communication.

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The brain benefits if children are bilingual

MDZol
17/10/1910

So says a study published by the BBC. It ensures that children who grow up speaking two or more languages \u200b\u200bhave a lower risk of developing Alzheimer's later in life. Until 1960 research showed that bilingual children seem to take longer to acquire the capacity for language.

... Read more by clicking on the title ...
That is one of the benefits, according to a U.S. scientist, you get to bilingualism.

Worldwide, it is believed that the number of people who speak two or more languages \u200b\u200bthan the number who speak only one.

Until 1960 research showed that bilingual children appear to take acquire more language ability.

Now, however, according to Professor Jared Diamond, a researcher in multilingualism at the University of California, Los Angeles, these statements are no longer applied because the current studies indicate that there are no major differences in progress and language of children cognnitivo multilingual and monolingual.

But as stated by the researcher in the journal Science, there are certain areas where more languages \u200b\u200bare spoken, more benefits for the individual. Best adjusted



scientist cites the work of Ágnes Kovács and Jacques Mehler, who tested the response of infants who grew up with parents who speak different languages \u200b\u200bto their children and infants who were exposed only to paternal language.

The researchers designed a game that featured puppets on different sides of a screen, and before the appearance of the puppet was shown a different word that made no sense.

What they found was that children "bilingual" soon conformed to the changes, based on key language that gave them, could advance more quickly on which side of the screen would appear the puppet.

As the BBC explained Professor Diamond, this study reveals that individuals develop as bilingual have more ability to concentrate in confusing situations.

"A baby growing bilingual has learned from three months to pay attention to the sounds of Italian and ignore a mother who speaks Chinese," cites the example of the researcher.

"But if your mom starts talking, the baby will start to pay attention to the Chinese sounds and to ignore the Italian."

"A child who grows bilingual has to practice paying attention, while the rest of us."

In another Canadian study, the expert found that people who speak more than one language were less likely to develop certain forms of dementia, including Alzheimer's disease.

Protection

dementia research with hundreds of elderly with dementia in this country, found that, on average, bilingual people developed symptoms of the disease four years after the monolingual individuals.

One possible explanation, says the expert, is that bilingual individuals tend to exercise their brains in ways their monolingual peers do not and, therefore, can slow the disease.

"It would be really powerful if it could be achieved, as seems the case, get five years of protection against Alzheimer's by learning another language, "said Professor Diamond.

" But suppose you are a Swedish shoemaker who speaks five languages. You could get 25 years protection against the disease, which means but not develop symptoms until age 102 years, ie not get sick of dementia at all. "

The expert is aware that few studies can not provide conclusive evidence of the benefits of multilingualism.

but urges them not to repeat the mistakes of many immigrants in the United States, including many members of his own family, who have chosen not to spend their native languages \u200b\u200bto their children once they reach U.S. soil .

"At least should not be prejudiced at the time to learn another language, "says the scientist.

" If your parents are immigrants insists that you teach your language and if your parents are immigrants, then you only strive to learn another language " .

"At least you'll have fun and like most of this effort could delay the onset of the symptoms of Alzheimer five, ten, 15 or 20 years," he added.

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Italian scientists discover a cure for "broken heart"

Generacción
10/15/1910

have come to the conclusion that taking pills serotonin has a positive clinical effect in those who suffer for love.

... Read more by clicking on the title ...
Great Italian scientists have claimed to have the cure for heartbreak, because a group of them led by renowned researcher Enzo Emanuele, have been conducting research with young people suffering from this evil.

professor at the University of Graz in Austria, which in turn is a member of the research team expressed as follows, "50 percent of the murders occurring in the marital area, and 45 percent murdered women are victims of their current or former partners, "" When you're happy, love is the most beautiful thing mundo. Pero cuando se sufre, se convierte en una auténtica patología, una obsesión de la que es difícil desprenderse”, concluyó.

Por lo que ellos han llegado a la conclusión de que el ingerir serotonina en píldoras tiene un efecto clínico positivo en quienes sufren por amor, teoría que se probó con los 15 jóvenes de 23 años que participaron en la investigación.